Made gnocchi for tea (flour/butter/eggs/cheese not potato ones) in a slightly sweet and sour tomato sauce (lemon juice & muscavado sugar). Served with garlic bread and rocket salad with parmesan shavings. Nice Ozzie red wine. Chocolate torte (Tesco's) to finish. It was a nice meal.
So - no complaints about excessive herb usage this time? :-)
Chris Kuan