This article about Noka chocolates that was mentioned on Boing Boing is well worth reading.
<p>"... tasting would be the only way of telling which of Bonnat's <em>three</em> Venezuelan chocolates Noka was using. Though this would require chiseling my way through pounds of premium single-origin chocolate from the world's best makers, it was a sacrifice I was prepared to make."</p><p>hehe </p>
Chris Kuan
Great article isn't it? Lovely, painstaking research and such a careful demolition. It'd be interesting to know if they survive it.<br />
Lindsay
I was thinking (legal issues aside) that someone should start up a chocolate business named "NotKa" and openly resell Bonnat couverture at far lower prices :)<br />
Chris Kuan